MICRO-HOOD!
October 4, 2008

"Toby’s Public House somehow manages to simultaneously be a full-fledged sports bar and an epicurean eatery. Diners grub on 12-inch gourmet pizzas topped with ricotta, ham and black truffle sauce ($18), while the sports fans throw back cold pints of homemade beer ($3). And while the chefs cook tasty prosciutto, mozzarella and arugula pies ($15) in the brick oven, diners watch the evening’s games on Toby’s three flat-screen TVs. A happy hour from 10 pm reduces the price of pitchers by $2 and bottles by $1 off bottles — quickly can quickly turn a night in front of the television into midnight madness. If the dining room gets stuffy, grab a sidewalk seat and meet the locals. The Brooklyn Paper recommends asking the barkeep — Bam — to sample some of his homemade beef jerky (seriously)." –Ben Muessig, The Brooklyn Paper

http://www.brooklynpaper.com/stories/31/39/31_39_bm_greenwood_crawl.html